Factory Processing

High quality processing from top to bottom.

Our factory is the secret to our success.

Our state of the art facilities feature modern machines and the latest computer technology. This level of computerised sophistication means greater accuracy and efficiency in processing, allowing us to pro-actively measure everything and ensure we meet the high quality standards we have set for ourselves. Our high quality standard is proven by our SALSA accreditation.

Our technology systems are also of benefit thanks to the traceability of each stage of the process further ensuring we can control quality from start to finish with a computerised audit trail.

Greater confidence is gained by our customers through a thorough testing and metal detection process.

Processing

  • Our dedicated bandsaw team specialise in cutting fish to your specification, this can be small or large frozen blocks, depending on what your requirement is. We can cut the following:

    Portions

    Fingers

    Trapezoids

    Dice/Cubes

    V-boning

    J-cutting

    Salmon fillets cut to spec

  • We offer a range of services, including:

    Glazing

    Grading

    Packing

  • A box of frozen fish fillets separated by interleaved polyethylene sheets. Dropping the box, "shattering" the pack is a thing of the past with our brand new shattering machinery! Using this machinery ensures that no fillets are broken or damaged.

  • We have the ability to completely process your order and even finish it with your own logo on the packaging. Branded boxes are just another level of professionalism you can offer to your business.

  • Freezing by circulating cold air over seafood in trays or racks. We use a state of the art computerised blast freezer to ensure a fast and efficient process.